Not to be outdone by the awe-inspiring views of Lambeau Field, our fifth-floor dining room and panoramic bar specializes in the finest modern cuisine in the land. Come hungry and enjoy wood-fired, hand-cut steaks or our savory herb rotisserie chicken. Featuring craft cocktails and fine wines from around the globe, Taverne in the Sky is open for both lunch and dinner.
MENUS
Savor chef-curated menus thoughtfully crafted with the finest locally sourced ingredients, offering a refined culinary experience that delights the palate with every bite.
tHE MIDNIGHT CASK SOCIETY: A PROHIBITION-ERA EVENING OF BOURBON, ELEGANCE, & INTRIGUE
November 6 | 7pm | $150 (taxes and fees included)
Join us for an exclusive dining experience featuring Buffalo Trace Bourbon, where exceptional spirits meet culinary artistry. Inspired by the clandestine gatherings of the Jazz Age, this immersive evening invites guests to enjoy expertly paired courses, distinguished bourbons, and the opulent atmosphere of a bygone era. Raise a glass to the golden age of hidden speakeasies, lavish celebrations, and unforgettable company.
Attire: Black Tie Optional | Vintage Glamour & Prohibition-Era Style Encouraged
Password Required. Discretion Appreciated.
$150 (taxes and fees included)
REFRESHED EXPERIENCES AT TAVERNE IN THE SKY
Taverne in the Sky now features a series of thoughtful enhancements, bringing elevated design details and refreshed offerings to the dining experience. Discover the latest updates and enjoy an even more refined visit high above the resort.
HOURS
MONDAY–THURSDAY
Dining Room: 5–9pm
Bar: 2–10pm
FRIDAY & SATURDAY
Dining Room: 11am–2pm, 5–10pm
Bar: 11am–Midnight
SUNDAY
Dining Room: 11am–2pm, 5–9pm
Bar: 11am–10pm
Information
PHONE
(920) 327-4600
For best availability, please know advanced reservations for Taverne in the Sky are strongly recommended.
Jacqueline Hansen, Restaurant Manager
Paul Perez, Chef de Cuisine
Kaitlin Fors, Sommelier
Madeline Theisen, Sommelier
